Want an authentic English cheddar experience without having to battle for arm rests on a series of never ending flights, only to end up in a land where the sun only seems to come and out laugh at you before retreating behind clouds for 364 days?
Bay of Fires is the cheese baby you want!
13 generations of cheddar making experience packed into cloth bound wheel.
Ian Fowler is part of the oldest cheese making family from England, with a 400 year old history of wisdom to draw upon.
Grass fed cows from family’s herd for milk. Old school “cheddaring” method followed by binding it in cloth and then rubbing the cheese with lard. (Aye aye you know what I mean *winkwink* aye) After all the hard work is done they then put them to a cheesy sleep for a min of 12 months on pine boards till they’re ready to come home with you.