So exclusive, much wow!
We are so ridiculously honored and excited to be the only Victorian stockist of Markwood outside of the Milawa cellar door.
If you want a rare and authentic Milawa cheese experience, come on in and have a go at this gnarly beast. We have a whole wheel of it to share this week with you wonderful humans.
Matured for a min of two years, Markwood develops an incredible upfront buttery flavour that then hits you with wave after wave of umami splendour. It’s also got a rind that looks like an insane mountainous landscape and we will let you cop a feel if you’re that way inclined.
Thank you Milawa Cheese for trusting us with your cheese baby