Gaze upon this hunk ‘o’ Gruyere. Just look of that wedge of wonder. Now imagine some of it in you’re life right now?
If you’re looking for a savoury, roasted nutty hard cheese with some delightful crunch this is where it’s at. Rich, dense and savoury as all get out. To be devoured both off the block and melted into a gooey mess. 1655 Gruyere is made from raw milk that comes from 8 local herds in the Fribourg region in Switzerland and is the result of perfect unison between producer and affineur.
Their care and attention to detail is what creates some of the best gruyere in the world, in which they are frequent recipients of the Gruyere Associations Medaille d’Or, an award presented to dairies with top level Association evaluations every month for five years.
Improve the quality of your life and try some today!